Trattoria Ariston Terrazza, located next to the hotel lobby, is an open, sunny restaurant serving authentic Italian cuisine.
Ingredients are supplied directly by farmers in Globally Important Agricultural Heritage Systems such as Kunisaki and Himeshima in Oita.
Enjoy the taste of true Italian food that brings out the full flavor of fresh ingredients. The resident sommelier helps guests select wines.
This restaurant serves lunch and dinner, as well as acting as a café, meeting the needs of every type of customer.
This restaurant serves delicious Chinese cuisine by Chinese chefs that studied in China.
The lunch buffet includes over 20 hot Chinese dishes, allowing guests to enjoy a hearty, filling meal.
Dinner dining is by reservation only, offering a wide selection of courses and single dishes.
Situated on the top floor of the hotel, the Hana Shobu Japanese restaurant provides a sweeping view not only of Oita City but also Beppu Bay and Mt.
Takasaki.A reservation-only restaurant, it offers Japanese dishes to meet guest needs, including kaiseki Japanese banquets.
Guests can enjoy its refined atmosphere and authentic Japanese cuisine without hesitation, thanks to its very reasonable prices.
"Breakfast is the most important meal of the day"
Our breakfast buffet has over 40 select dishes.
Breakfast at Trattoria Ariston Terrazza, on the first floor, is made with carefully chosen Oita ingredients. Enjoy the extensive range of foods, including the local dishes "toriten (chicken tempura)" and "dangojiru (dumpling soup)," the Oita delicacy "fugu zosui (rice gruel with blowfish)," heartfelt, creative dishes developed by the chef, and sweets from the hotel patisserie, sure to put a smile on your face.
Features of breakfast at the Ariston Hotel Oita
Breakfast includes many of Oita's excellent local dishes, made with fresh ingredients sourced directly from farmers and fishermen in the Kunisaki Peninsula, Himeshima, and other parts of Oita Prefecture.
There are also numerous standard local dishes typical of Oita, such as dangojiru (dumpling soup), toriten (chicken tempura), and torimeshi (rice steamed with chicken), longtime, well-loved staples of Oita cuisine.
We hope that all guests coming to Oita for the first time try our breakfast buffet and enjoy the delicious flavor Oita has to offer.
Oita Prefecture has been called the "land of abundance," rich with the bounty of the land and sea.
Our hotel prides itself on its dishes, which make sumptuous use of local Oita ingredients.
Fresh vegetables grown in the expansive land stretching from the warm southern reaches of the prefecture to the cool steppes are used in our vegetable salads and steamed vegetables. The broth in our luxurious fugu zosui (rice gruel with blowfish) comes from Oita blowfish from the Bungo Channel. Our slowly simmered shiitake mushroom stew is made with shiitake, a local specialty.
Savor the natural, delicious flavors imparted by these superb ingredients.
The high quality of our ingredients isn't the only thing that stands out about our breakfasts.
Our exclusive breakfast chef carefully prepares croquettes, meat with miso, handmade tofu, and more. Our patisserie serves delicate, individually prepared cakes.
We also recommend our painstakingly created unique dishes.
We welcome those coming to Oita on business for the first time and
veteran repeat visitors with our homemade,